Overall Fruit (palate) Fresh Citrus (aroma) Cooked Citrus (aroma) Overall Fruit (aroma)
The above is chart showing mean values of aroma and palate attributes rated for the
three reference closures and the nanocork™ closure. Each value is the mean score
from four replicates of each closure presented to ten judges.
See page 14 of the full AWRI Report (click here) to see all the variables.