Dramatically reduces the incidence of cork taint from TCA or other off flavours attributed to cork
Greatly improves anti-oxidation capabilities of cork
Significantly improves mean SO2 (free and total), retains varietal fruit flavour and extends the shelf life of wine
Gives corks consistent and reproducible performance, allowing winemakers to have confidence that their wine will be delivered to the consumer in perfect condition
Strengthens cork ends and reduces cork dust
Improves the seal between the cork and the bottle
Reduces wastage and saves money