Many wineries want to use natural corks but find that cost pressures are making them
consider other technologies.
nanocork™ has been developed by Bacchus and Álvaro Coelho & Irmãos to meet the needs
of their customers for a competitively priced cork which will outperform screwcaps
and synthetic corks.
nanocork™ is an entirely new form of high-performance closure, designed for wines
which require a low oxygen transfer rate and have low susceptibility to reduction.
nanocork™ combines all the advantages of natural cork with the remarkable power of
the Bacchus Barrier™ and its ability to control oxygen transfer.
nanocork™ combines the established INOC cork with Bacchus Barrier™ film bonded to
each end. This combination of cork and barrier consistently delivers the "nano" quantities
of oxygen that are required for the sound ageing of aromatic, fresh and delicate